Plenary Speakers

Please find below a complete list of the plenary speakers with titles of talks and biographies (as available).

  • Modelling the viscosity of mixtures of Na-caseinate and Na-caseinate stabilised droplets using a soft particle approach
    Dr Bill Frith, Unilever, UK
  • The role of moisture in manufacturing of food powders: current challenges and future trends
    Dr Alessandro Gianfresco, Nestlé Product Technology Centre Dairy, UK
  • Soft colloidal microgels as bio-functional materials: From mouth to gut
    Dr Anwesha Sarkar, University of Leeds, UK
  • Crystal engineering approaches for the food industry
    Dr Elena Simone, University of Leeds, UK
  • Professor Bettina Wolf, University of Birmingham, UK
  • Professor Xiaobo Zou, Jiangsu University, China

Key dates

Abstract submission deadline [EXTENDED]:

6 December 19

Early registration deadline:

17 December 19

Registration deadline:

3 January 20