Speaker presentation slides now available on the website! See the presentations tab under the Programme section for more details.


The conference is organised jointly with the IOP Liquids and Complex Fluids group under the following seven themes: Complex Fluids and Rheology (including Surface rheology, Extensional flows in food and oral processing) Measurement Science Challenges and Physical Measurements in foods. Process Engineering and Manufacture (including powder handling, conveying, in-line rheology, rheological changes, thickening, gelatinisation) Flows in Sensory Physics (e.g. “crispy-crunchiness”, vibro-tacticity, creaminess) Colloid Science in Foods (Including physics in digestion and particles at interfaces) Physics in digestion including flow Physics of Food Macromolecules

Key dates

Abstract submission deadline [EXTENDED]:

6 December 19

Early registration deadline [EXTENDED]:

20 December 19

Registration deadline [EXTENDED]:

9 January 20


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