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The conference is organised jointly with the IOP Liquids and Complex Fluids group under the following seven themes: Complex Fluids and Rheology (including Surface rheology, Extensional flows in food and oral processing) Measurement Science Challenges and Physical Measurements in foods. Process Engineering and Manufacture (including powder handling, conveying, in-line rheology, rheological changes, thickening, gelatinisation) Flows in Sensory Physics (e.g. “crispy-crunchiness”, vibro-tacticity, creaminess) Colloid Science in Foods (Including physics in digestion and particles at interfaces) Physics in digestion including flow Physics of Food Macromolecules


Key dates

Abstract submission deadline:

8 November 19

Early registration deadline:

17 December 19

Registration deadline:

3 January 20


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